The new book of middle eastern food the classic cookbook expanded and updated with new recipes and contemporary variations on old themes roden claudia isbn 9780375405068 kostenloser versand fur alle bucher mit versand und verkauf duch amazon. Claudia roden has updated her classic work first published in 1972 and presents the new book of middle eastern food she has used this occasion to add variations to classic recipes and to update readers about newly available foods such as the increasing variety of eggplants found in contemporary markets. About the new book of middle eastern food in this updated and greatly enlarged edition of her book of middle eastern food claudia roden re creates a classic the book was originally published here in 1972 and was hailed by james beard as a landmark in the field of cookery this new version represents the accumulation of the authors thirty years of further extensive travel throughout the ever changing landscape of the middle east gathering recipes and stories. Description claudia rodens a book of middle eastern food was a landmark cookery book first published in 1968 at a time when most britons were enjoying cauliflower cheese and soggy spaghetti bolognese on a regular basis she introduced chick peas sharp flavoured marinades aubergines and her most popular recipe orange and almond cake